1 large or 2 small Veggie Box onions, sliced
1 head Veggie Box cabbage, shredded
2 cloves of garlic, finely minced
5 Veggie Box potatoes, cubed
4 Veggie Box carrots, chopped into 1" slices
1/2 teaspoon fine sea salt (or to taste)
1 teaspoon ground ginger, or grated fresh
1 teaspoon turmeric
1/2 teaspoon cumin
1 cup vegetable broth
1/4 cup oil (canola recommended)

1 large or 2 small Veggie Box onions, sliced 1 head Veggie Box cabbage, shredded 2 cloves of garlic, finely minced 5 Veggie Box potatoes, cubed 4 Veggie Box carrots, chopped into 1" slices 1/2 teaspoon fine sea salt (or to taste) 1 teaspoon ground ginger, or grated fresh 1 teaspoon turmeric 1/2 teaspoon cumin 1 cup vegetable broth 1/4 cup oil (canola recommended)

In a large skillet, heat oil over medium heat. Once shimmering, add onions and cook for 5 minutes, until translucent. Stir in garlic, ginger, cumin powder, and turmeric. Cook for 1 minute.

Add carrots, cabbage, broth, and salt. Mix well to infuse with spices. Cover and cook 20 minutes on medium heat.

Add potatoes. Cook for 20-30 minutes. Check for doneness, potatoes should be cooked through but not mushy. If needed, cook a few more minutes until soft. Serve hot with rice or flatbread!