1 tablespoon shallot, minced
2 tablespoons of Veggie Box lemon balm, leaves finely minced
1/2 teaspoon of lemon zest
6 tablespoons of lemon juice
1 teaspoon of Dijon mustard
4 tablespoons of white wine vinegar
1 teaspoon of brown sugar
8 tablespoons of oil (olive, grape seed, walnut, etc.)
1 bag of salad mix

1 tablespoon shallot, minced 2 tablespoons of Veggie Box lemon balm, leaves finely minced 1/2 teaspoon of lemon zest 6 tablespoons of lemon juice 1 teaspoon of Dijon mustard 4 tablespoons of white wine vinegar 1 teaspoon of brown sugar 8 tablespoons of oil (olive, grape seed, walnut, etc.) 1 bag of salad mix

Mix all ingredients except for oil and salad mix in a non-reactive bowl. Slowly whisk in the oil. Let sit for at least an hour. Mix with salad mix and any other veggies you’d like in your salad. Enjoy!

Adapted from food.com/recipe/lemon-balm-vinaigrette-426094