Veggie Box corn, still in husk
Butter
Salt

Preheat your oven to 375 degrees. Place corn in the husk directly onto the oven rack.

Roast for 30 minutes. Remove the center cob and pull back the husks just enough to test for doneness; the corn should have swollen shiny kernels with a few browned ones too.

Remove the corn from the oven and place on a cooling rack. Let cool for 15 minutes. Wrap a kitchen towel around the base of a corn cob to hold it without getting burned as the husks retain some heat. Pull back the husks and silks at the same time; they will come off easily.

Spread butter on corn and sprinkle with salt. Consider using a flavored butter to take it to the next level, like the one below. Enjoy!