1 lb Veggie Box baby bok choy
1 Veggie Box onion, minced
3 Veggie Box garlic scapes, sliced
3 cloves garlic, minced
2 tbsps soy sauce
1 tsp sesame oil
Optional: 1 tsp crushed red pepper

1 lb Veggie Box baby bok choy 1 Veggie Box onion, minced 3 Veggie Box garlic scapes, sliced 3 cloves garlic, minced 2 tbsp s soy sauce 1 tsp sesame oil

Clean baby bok choy and cut it into halves or quarters. Add oil to a large skillet or wok over medium high heat. Swirl to coat the surface of the pan. When oil is shimmering, add garlic and onion. Stir continuously for 1-2 minutes, or until fragrant.

Add bok choy, soy sauce, and sesame oil. Toss to coat. Cover pan, and cook 1-2 minutes. Uncover, toss, and recover. Cook until bok choy is desired level of doneness - 3 minutes for more crunch, 5 minutes for a softer bite. Sprinkle with optional red pepper.

Dip in a sweet chili sauce and enjoy as is, or top scrambled eggs or fried rice, serve with sauteed chicken, beef, or pork, or stir into your ramen - this side dish is so versatile!

Recipe adapted from TheForkedSpoon.com