1 cup honey
1 cup water
Full share of Veggie Box rosemary

1 cup honey 1 cup water

Add everything in a heavy bottom pan and bring it to boil.
Lower the heat to low and let it simmer for 15 minutes.
Let it cool down completely, then remove the rosemary sprigs. Store the rosemary honey simple syrup in a glass airtight jar in the refrigerator. You can use the syrup at this point, but it’s even tastier the next day after the flavors meld.