1 share Veggie Box fennel fronds
1/2 cup extra virgin olive oil
1/4 cup lemon juice
2-3 stalks Veggie Box green garlic
salt
2 tbsp Veggie Box honey

1 share Veggie Box fennel fronds 1/2 cup extra virgin olive oil 1/4 cup lemon juice 2 -3 stalks Veggie Box green garlic 2 tbsp Veggie Box honey

Rough chop fennel fronds. Separate whites of green garlic from greens. Dice whites. (Slice greens and reserve for garnish on another dish.)

In a small saucepan over low heat, add oil, fennel leaves, diced shallot, and green garlic. Stir over low heat for 5 minutes.

Remove from heat and whisk in honey and lemon juice. Refrigerate unused portion.