Veggie Box salad turnips, greens removed and cut into wedges (sautee the greens as a delicious side or throw them into a soup or frittata)
1 Tbsp oil
2 tsp mirin
2 tsp rice vinegar
1 tsp ginger, grated
1 1/2 tsp white miso
Salt to taste

1 Tbsp oil 2 tsp mirin 2 tsp rice vinegar 1 tsp ginger, grated 1 1/2 tsp white miso

Roughly chopped Veggie Box chives to taste
Rinse turnips, remove from greens, then cut into wedges. Whisk mirin, rice vinegar, ginger, miso, and salt together. Heat a skillet on high heat for a minute then add oil and turnips. Using tongs, push the turnips around until they are cut side down. Cook for 2 minutes then flip. Turn heat to medium then cook another 2 minutes. Add ginger miso mixture and stir for 1-2 minutes- make sure turnips are fully coated. Remove from heat and stir in chipped chives if using. Serve with rice and sauteed turnip greens!