Veggie Box Russet Potatoes, cut into 1" cubes (peeling
is optional)
Veggie Box Onion, cut into wedges
Veggie Box Poblano
1-2 Veggie Box Sweet Peppers
1tbsp olive oil
Salt, pepper, cumin, paprika, and chili powder to taste
Optional: cooked sausage links or vegetarian sausage,
sliced
Tip: Turn this into a salad by topping your Veggie Box
Arugula with it!

1 -2 Veggie Box Sweet Peppers 1 tbsp olive oil

Preheat oven to 400°F. Combine cut potatoes, sausage, onion, sweet pepper, and poblano in a bowl. Drizzle oil over potato mixture and add
seasoning, salt, pepper to taste. Toss to coat then transfer to a baking sheet. Roast until vegetables are tender, stirring occasionally, around 30 minutes. Make it a salad by tossing Veggie Box arugula with your dressing of choice, then topping it with the roasty toasty.