1 medium onion, finely chopped
1 1/2 tbsp olive oil
1 stalk of celery, chopped
2 cloves Veggie Box garlic, minced
1/2 heaped tbsp dried oregano
1 tsp dried coriander
1 heaped tsp cumin
1/2 tsp smoked paprika
salt and pepper to taste
2 tbsp freshly squeezed lime juice
Veggie Box tomatoes, diced
Veggie Box bell pepper, chopped
Veggie Box corn, chopped from cob
1 small handful of Veggie Box cilantro, chopped
1 can black beans, drained and rinsed

1 medium onion, finely chopped 1 1/2 tbsp olive oil 1 stalk of celery, chopped 2 cloves Veggie Box garlic, minced 1/2 heaped tbsp dried oregano 1 tsp dried coriander 1 heaped tsp cumin 1/2 tsp smoked paprika 2 tbsp freshly squeezed lime juice 1 small handful of Veggie Box cilantro, chopped 1 can black beans, drained and rinsed

Heat the oil in a large saucepan. Add the onion and cook over medium heat until translucent. Add chopped celery and cook for another 2 minutes, stirring occasionally. Now add garlic, spices, dried herbs, and tomatoes. Stir and add 2 1/2 cups of water. Add vegetables, beans and corn. Add salt, pepper, and lime juice. Bring to the boil and simmer for 20 minutes. Stir in chopped cilantro and serve immediately. Serve with bread.