Veggie Box chive blossoms (fresh) (about one cup)
1 1/2 cups vinegar
Chive Blossom Vinegar
1/4 cup chopped chive leaves

1 1/2 cups vinegar 1/4 cup chopped chive leaves

Crush the blossoms to release their scent and flavor. Loosely pack the blossoms and chives into a clean glass pint jar. Pour the vinegar over
the chive blossoms until they are completely immersed in the liquid. Stir the chives down into the vinegar with a spoon or chopstick. Tightly cover the jar and store at room temperature away from direct light or heat for 2 weeks. Strain, and enjoy