Veggie Box Spaghetti Squash
1 Veggie Box Apple, sliced
sprinkle of brown sugar
dash of maple syrup
A pinch of nutmeg
A dash of cinnamon
1 tbs butter or butter substitute

1 Veggie Box Apple, sliced 1 tbs butter or butter substitute

Preheat oven to 375F. Grease a baking sheet lightly with cooking spray. Cut your spaghetti squash in half. If you're having some trouble try heating it up in the microwave for a minute before slicing it! After cutting in half, scoop out seeds and place cut-side down on the baking sheet. Bake squash in the preheated oven until softened, about 30 minutes. Flip over with tongs. Place 1/2 tablespoon butter into each carved squash half. Sprinkle brown sugar and maple syrup inside. Dust squash with nutmeg and cinnamon to taste and fill with sliced apples. Continue baking squash until apple slices are tender, 30 to 40 minutes more. Divide apple slices among serving plates. Scrape squash out of the skin with a fork and drop over apple slices or dig right in with your squash as your bowl!