Potatoes
1 ½ lbs. potatoes
2 tbsp. olive oil
⅓ tsp. salt or to taste
½ tsp. pepper
½ tbsp. paprika
½ tbsp. dried Italian herbs
Beans
1 lb. green beans, trimmed and cut in half
½ tbsp. olive oil
3 garlic cloves, minced
¼ tsp. salt or to taste

1 ½ lbs. potatoes 2 tbsp olive oil 1 lb. green beans, trimmed and cut in half 3 garlic cloves, minced

Cube the potatoes and place them in a medium mixing bowl. Add the olive oil, salt, pepper, paprika, and Italian herbs to the potatoes and stir until all of the potatoes are coated with the mixture. Empty the potatoes from the bowl onto a baking sheet, spreading them out evenly for better cooking. Place them in the oven and bake for 15 minutes at 400°F. While the potatoes are cooking, take the mixing bowl and add the green beans, which you should have boiled for 3 minutes. Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated. Take the potatoes out of the oven and add the green beans on top of them. Spread the beans out as well, again for even cooking. Bake the pan of potatoes and green beans for another 25 minutes.