1 Veggie Box Rutabaga
1 Veggie Box Celeriac (optional - because I bet you have yours from last week)
2 cloves of Veggie Box garlic, minced
1/2 diced Veggie Box onion
1 tablespoon horseradish
Salt, pepper, onion powder or cinnamon to taste
Veggie Box Parsley, chopped

1 Veggie Box Rutabaga 1 Veggie Box Celeriac (optional - because I bet you have yours from last week) 2 cloves of Veggie Box garlic, minced 1/2 diced Veggie Box onion 1 tablespoon horseradish

Peel and dice your rutabaga and celeriac and place them into a large pot of salted water and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 15-20 minutes or until tender. Drain and return to the warm pot. Mash rutabagas and celeriac with a potato masher or something resembling one. Add milk or buttermilk for some extra flavor. Season with some onion powder OR add some of your Veggie
Box onion after dicing. Maybe some horseradish or cinnamon might be more your style. Whip that goodness with an electric mixer until smooth and top with some chopped Veggie Box Parsley.