2 garlic cloves, cut in half
2 heaping tbsp shelled walnuts
4 oz. Veggie Box arugula
½ teaspoon salt
1/3 to ½ cup extra virgin olive oil, as needed
1/3 to ½ cup freshly grated Parmesan, to taste
dash of lemon juice

2 garlic cloves, cut in half 2 heaping tbsp shelled walnuts 4 oz. Veggie Box arugula 1/3 to ½ cup extra virgin olive oil, as needed 1/3 to ½ cup freshly grated Parmesan, to taste

Place arugula, cheese, walnuts, olive oil, garlic, lemon, and salt in a food processor fitted with the dough/chopping blade attachment. Blend on high speed until thoroughly combined. Drizzle in more olive oil until texture reaches favorable consistency. Store in airtight container, refrigerate up to five days.