2/3 cup hummus
2 Tbsp lemon juice
2 Tbsp Veggie Box dill, minced
4 cloves garlic, minced (or all of Veggie Box green garlic, white and light green parts)
water (to thin, if necessary)
1 pinch salt

2/3 cup hummus 2 Tbsp lemon juice 2 Tbsp Veggie Box dill, minced 4 cloves garlic, minced (or all of Veggie Box green garlic, white and light green parts) 1 pinch salt

Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp lemon juice. Whisk to
combine. Add enough water so you're able to pour it but it's still somewhat thick. Taste and adjust flavor as needed. Add garlic for more zing, lemon juice for acidity, and dill for a more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt. Serve with things like crispy chickpeas, salads, wraps, and more!