1/2 cup of Veggie Box onions, diced
1 1/2 cups of Veggie Box potatoes cut into 1/2 inch cubes
3 cloves of Veggie Box garlic, minced
1 cup of Veggie Box turnips peeled and cut into 1/2 inch cubes
Veggie Box braising greens (as much as you want!)
Salt and black pepper
1 1/2 teaspoons of paprika
1/2 teaspoon of thyme
Veggie Box egg (optional)
Veggie Box microgreens for garnish

1/2 cup of Veggie Box onions, diced 1 1/2 cups of Veggie Box potatoes cut into 1/2 inch cubes 3 cloves of Veggie Box garlic, minced 1 cup of Veggie Box turnips peeled and cut into 1/2 inch cubes 1 1/2 teaspoons of paprika 1/2 teaspoon of thyme

In a large skillet heat, heat olive oil. Add the onions and garlic and saute until translucent. Then add the potatoes and turnips, cover, and continue to saute until tender. Remove lid to let the potatoes and turnips crisp, and add paprika, thyme, salt and pepper. Add the braising greens and a tab of butter and continue to saute. Add more salt and pepper to taste. Serve with a fried egg on top, garnished with microgreens!