Veggie Box Potatoes

3 tablespoons olive oil

3 teaspoons garlic powder

1 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 medium lemon, seeds removed

3 tablespoons olive oil 3 teaspoons garlic powder 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 medium lemon, seeds removed

Arrange a rack in the middle of the oven and heat to 425°F. Place a rimmed baking sheet in the oven while it heats. Place the potatoes, olive oil, garlic powder, salt, and pepper in a large bowl and toss to combine. Remove the hot baking sheet from the oven. Transfer the potatoes to the baking sheet and arrange them cut-side down. Roast for 15 minutes. Flip the potatoes over with a flat metal spatula and roast until browned and tender, about 10 minutes more. Just before serving, squeeze the lemon over the potatoes and toss to combine.