1 tsp. peppercorns
2 tsp. dried basil
3 tsp. dried thyme
6 tsp. marjoram
6 tsp dried parsley
1 Tbsp. dried Veggie Box winter savory
4 Tbsp. dried celery leaves
6 bay leaves

1 tsp peppercorns 2 tsp dried basil 3 tsp dried thyme 6 tsp marjoram 6 tsp dried parsley 1 Tbsp dried Veggie Box winter savory 4 Tbsp dried celery leaves 6 bay leaves

Mix together and divide among 6 cheesecloth bags, with one bay leaf per bag. Add a bag to a pot of homemade vegetable or bean-based soup.