2 cloves garlic (finely chopped)
1 medium size onion (finely chopped)
2 tablespoon extra virgin olive oil
Veggie Box potatoes roughly chopped
6 stalks Veggie Box celery
6 cups vegetable broth
1 1/2 cup 2% milk
1 1/2 tsp. of fresh Veggie Box rosemary
salt and pepper to taste

2  cloves garlic (finely chopped) 1  medium size onion (finely chopped) 2 tablespoon extra virgin olive oil 6  stalks Veggie Box celery 6 cup s vegetable broth 1 1/2 cup 2% milk 1 1/2 tsp. of fresh Veggie Box rosemary

Boil potatoes until cooked through. Meanwhile, in a large pot over high heat, add olive oil, garlic and onions. Cook for 2-3 minutes, until onions are translucent.Add chopped celery stalks and cook for another 3 minutes. Add vegetable broth and rosemary, stir and bring to boil. Cover and simmer on low (should still be slightly bubbling) for 30 minutes. Turn the heat off, add potatoes to broth and blend until smooth. Add milk and stir well. Season with salt and pepper.