1/2 pound (2 sticks) unsalted butter, softened
3 tablespoons chopped fresh fennel fronds
2 tablespoons freshly squeezed orange juice
2 teaspoons freshly grated orange zest
1 teaspoon honey

1/2 pound (2 sticks) unsalted butter, softened 3 tablespoons chopped fresh fennel fronds 2 tablespoons freshly squeezed orange juice 2 teaspoons freshly grated orange zest 1 teaspoon honey

Kosher salt and freshly ground black pepper to taste. Mix together butter, fennel or dill, orange juice, zest and honey until smooth, either in a food processor, in an electric mixer, or by hand. Season to taste with salt and pepper. Scrape butter into a decorative small bowl and serve.