Veggie Box beets
1 tablespoon olive oil + more for roasting
Veggie Box potatoes, cubed
Veggie Box cabbage, thinly sliced
1 small onion, diced
Veggie Box microgreens
Veggie Box eggs (optional)
1/4 cup vegetable stock
1 tablespoon chopped Veggie Box dill
Salt & pepper to taste

1 tablespoon olive oil + more for roasting 1 small onion, diced 1/4 cup vegetable stock 1 tablespoon chopped Veggie Box dill

Preheat the oven to 375 degrees. Scrub the beets under cold water to remove any excess dirt. Peel the beets, and cube. Drizzle with olive oil. Roast in the oven for approximately 30 minutes (stir at least once while roasting). Remove from the oven and allow to cool. Heat the olive oil in a large skillet, set over medium heat. Add the potatoes, and cook, for approximately 5 minutes. Add the vegetable stock to the skillet, and cover. Cook for an additional 5 minutes. Remove the cover from the pan and stir in the chopped beets, cabbage, onions, and dill. Cook for approximately 10 minutes, until the cabbage is wilted and the potatoes are tender. Add salt & pepper to taste. Top with microgreens, and fried Grazing Fields eggs!