Veggie Box garlic scapes
1/4 a cup of Veggie Box scallions
2 Tbsp lemon juice
⅓ cup nuts of choice (walnut, pine nut, pistachio, etc)
3 oz parmesan cheese
1½ C olive oil (up to 1½ C)
Salt & pepper, to taste

1/4 a cup of Veggie Box scallions 2 Tbsp lemon juice 3 oz parmesan cheese 1 ½ C olive oil (up to 1½ C)

Place the garlic scapes and the scallions into a food
processor, along with the lemon juice, nuts and
parmesan cheese. Process, drizzling in the olive oil
in increments. Check the pesto every so often
while adding the olive oil until you've reached the
texture and flavor intensity that suits you. Add salt
and pepper to taste. Toss with some pasta, throw
in a little more cheese and pistachios and dig on in.