1 pound Veggie Box carrots (all from this week), peeled whole or cut into pieces
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)

1 pound Veggie Box carrots (all from this week), peeled whole or cut into pieces 1/4 cup honey 1/4 cup olive oil 1 -2 teaspoons fresh grated ginger 1 tablespoon soy sauce 1 clove garlic, minced 1 tablespoon brown sugar

Preheat oven to 400 degrees. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the pan). Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.