Veggie Box sweet potatoes cut into 1” cubes
Veggie Box apples cut into 1” cubes
Veggie Box Heart of Gold squash, sliced into 1"
slices.
3 Tbsp coconut oil melted & divided
1 tsp sea salt
2 Tbsp pure maple syrup
1 tsp ground cinnamon

3 Tbsp coconut oil melted & divided 1 tsp sea salt 2 Tbsp pure maple syrup 1 tsp ground cinnamon

Preheat oven to 415 F. Grease a large baking pan and set aside. In a large bowl, toss cubed sweet potatoes and sliced squash with melted coconut oil and stir until coated. Add sea salt and stir until evenly distributed. Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes and squash just barely start to brown. While the sweet potatoes and squash are baking: stir the remaining 1 tbsp of coconut oil into the apples. Add maple syrup and cinnamon and stir to combined. After 20 minutes, or the sweet potatoes and squash have begun to brown, remove them from oven and add the apple mixture and stir to combine. Return to the oven and bake for 20 more minutes, stirring halfway through.Once the sweet potatoes and apples are browned and the maple syrup has caramelized on them remove them from the oven and serve immediately!