1 Shallot or half of a small red onion
2-3 tbsp white balsamic vinegar kosher salt
2-3 Veggie Box watermelon radishes
2-3 oranges, clementines, grapefruit, or other citrus
Handful of walnuts, toasted and chopped
Goat cheese to taste
Chives, minced,
Olive oil to taste

1 Shallot or half of a small red onion 2 -3 tbsp white balsamic vinegar kosher salt 2 -3 Veggie Box watermelon radishes 2 -3 oranges, clementines, grapefruit, or other citrus

Mince shallot. Place in small bowl. Cover with 2 to 3 tablespoons of the vinegar depending on how big of a salad you are making. Add a pinch of salt. Set aside. Cut off one end of the radish. Leave the other intact so you have a handle when you run the radish down your mandoline. Peel the radishes if you wish, though it is by no means necessary. Thinly slice on a mandoline. Arrange radish slices on a platter. Season all over with salt.Cut off each end of each clementine. Squeeze each end over the radishes, then discard. Use a sharp knife to remove the skin from the clementine. Cut in between membranes to remove each slice. Squeeze remaining membrane all over the radishes to extract any juice. Scatter clementines over the radishes.Scatter walnuts and goat cheese to taste over the radishes and oranges. Pour shallots and vinegar over top. Drizzle olive oil to taste (one to two tablespoons) over top. Scatter chives over top if using.Let sit a few minutes (or longer — it benefits from a brief rest) before serving.