Aloo Phujia by
Allen Neighborhood Center
Tags: tomato, garlic, sweetpepper
Ingredients
1 onion, chopped
2 cloves of Veggie Box garlic
1/4 cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
Veggie Box sweet pepper, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoon ground turmeric
1 teaspoon ground cumin
2 Veggie box tomatoes, chopped
1
onion, chopped
2
cloves of Veggie Box garlic
1/4 cup
vegetable oil
1
pound potatoes, peeled and cubed
1
teaspoon salt
1/2
teaspoon cayenne pepper
1
1/2 teaspoon ground turmeric
1
teaspoon ground cumin
2
Veggie box tomatoes, chopped
Instructions
Lightly brown onion and pepper in oil in a medium
size skillet.Stir in salt, cayenne, turmeric and
cumin. Add potatoes and cook 10 minutes
stirring occasionally. Add tomatoes and cover
pan and cook until potatoes are soft, about 10
minutes.