1 Veggie box Spaghetti Squash
3 Oz Goat Cheese
1 Cup Veggie Box Arugula
1/2 cup Quartered Cherry Tomatoes
2 tbsp. Olive Oil
1 clove of minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt

1 Veggie box Spaghetti Squash 3 Oz Goat Cheese 1 Cup Veggie Box Arugula 1/2 cup Quartered Cherry Tomatoes 2 tbsp Olive Oil 1 clove of minced garlic 1/2 teaspoon ground black pepper 1/2 teaspoon salt

Preheat oven to 350 degrees. Lightly grease a baking sheet. Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven. Remove squash from oven and set aside to cool enough to be easily handled. Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Mix with goat cheese, arugula, cherry tomatoes, olive oil, garlic, and add salt and pepper.