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Crispy Garlic Roasted Potatoes by

Tags: parsley, garlic, potato

Ingredients

Veggie Box potatoes
1 1/2 Tablespoons olive or canola oil
3/4 teaspoon sea salt
1 1/2 Tablespoons minced Veggie Box garlic
(optional) 1 1/2 Tablespoons chopped parsley

Instructions

Preheat the oven to 400°F. Cube potatoes into 1 inch cubes. In a bowl, mix the potatoes, oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned. Roast in the oven for 45 minutes to 1 hour, while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve!

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