1 tablespoon olive oil
Veggie Box carrots, cut into fine julienne strips
Veggie Box zucchini, cut into fine julienne strips
1/4 cup Veggie Box garlic scapes, chopped
Salt and pepper, to taste
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh Veggie Box basil
1 tablespoon finely chopped fresh oregano

1 tablespoon olive oil 1/4 cup Veggie Box garlic scapes, chopped 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh Veggie Box basil 1 tablespoon finely chopped fresh oregano

Heat olive oil in a large skillet over moderate heat. Add
carrots, zucchini and garlic scapes. Cook, stirring
occasionally, for about 5 minutes or until just barely
tender. Season with salt and pepper. Stir in fresh
herbs. Serve immediately.