1/2 of Veggie Box ramps, chopped
Veggie Box turnips, sliced
Veggie Box turnip greens, chopped
2 eggs
salt and pepper to taste

1/2 of Veggie Box ramps, chopped 2 eggs

Slice the turnip, and chop the greens, Chop the ramps, stem and all. Sautee the turnips in butter, covered, for a few minutes until they begin to soften. Then add the ramps and turnip greens, cooking for a few minutes more. Fry two eggs and place on top, and season with salt and pepper. Enjoy!