Veggie Box horseradish root

2 Tbsp water

1 Tbsp white vinegar

Pinch salt

2 Tbsp water 1 Tbsp white vinegar

Use a vegetable peeler to peel the surface skin off of the tuber. Chop into pieces. Grind in food processor with water, add vinegar, salt. Process until well ground. At this point be careful! A ground up fresh horseradish is many times as potent as freshly chopped onions. Strain out some of the water if the mixture is too liquidy. Using a rubber spatula, carefully transfer the grated horseradish to a jar. It will keep for 3 to 4 weeks in the refrigerator.