1 can (10 3/4 ounces) Campbell's condensed cheddar chesse soup

1/3 cup milk

1 can (10 3/4 ounces) Campbell's condensed cheddar chesse soup

1/3 cup milk

1.In 1-quart saucepan, combine soup and milk.

2.Over low heat, heat through, stirring often.

3.Serve over broccolli, califlower, carrots, baked potatoes, french fries or omelets.

4.Prep time: 5 minutes. Cook time: 5 minutes.