Pumpkin Pie by
alexis
Source: Libby's Easy Pumpkin Pie Mix
Ingredients
1 Can Libby's Easy Pumpkin Pie Mix
2/3 cup carnation evaporated milk
2 Large eggs, beaten
1 unbaked 9-inch deep-dish pie shell
1 Can
Libby's Easy Pumpkin Pie Mix
2/3 cup
carnation evaporated milk
2
Large eggs, beaten
1
unbaked 9-inch deep-dish pie shell
Instructions
MIX pumpkin pie mix, evaporated milk, and eggs in large bowl.
POUR into pie shell
BAKE in preheated 425 degrees F., oven for 15 minutes. Reduce temperature to 350 Degrees F.; bake 50-60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. serve immediately or refrigerate.
Servings: 8
Serving Size: 1/3
