1 jar (6 ounces) marinated artichoke hearts, drained, & coarsely chopped

1 package (9-11 ounces) frozen creamed spinach, thawed

1/4 cup mayo

1/4 cup sour cream

1 small garlic clove, pressed

1/2 cup (2 ounces) grated fresh Parmesan cheese

Diced red bell pepper (optional)

Any kind of Chips you want to use is fine

1 jar (6 ounces) marinated artichoke hearts, drained, & coarsely chopped

1 package (9-11 ounces) frozen creamed spinach, thawed

1/4 cup mayo

1/4 cup sour cream

1 small garlic clove, pressed

1/2 cup (2 ounces) grated fresh Parmesan cheese

1. Preheat oven to 375.F. Coarseley chop artichoke using Food Chopper; place in Small Batter Bowl. Add spinach, mayo, & sour cream.

2. Press garlic into batter bowl using Garlic Press. Grate Parmesan cheese into batter bowl using Deluxe Cheese Grater; mix well. Spoon into Small Oval Baker.

3. Bake 20-25 min. or until heated through. Garnish w/ bell pepper, if desired. Serve w/ any chips.