1 (18-oz.) Pkg. Pillsbury Refrigerated Chocolate Chip Cookies
2 C. Powered Sugar
1 (7-oz.) Jar (1 1/2 C.) Marshmallow Creme

1 (18-oz.) Pkg. Pillsbury Refrigerated Chocolate Chip Cookies 2 C. Powered Sugar 1 (7-oz.) Jar (1 1/2 C.) Marshmallow Creme

1. Prepare and bake 32 cookies as directed on package. Cool l2 minutes or until completely cooled.

2. Meanwhile, in medium bowl, combine 1/2 C. of the powered sugar and the marshmallow creme; mix until well blended.

3. On surface sprinkled with powered sugar, knead in remaining 1 1/2 C. powered sugar. Shape mixture into two 8-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture.