Stamped Shortbread Cookies by
alexis
Source: Pillsbury, Bars & Cookies
Ingredients
1/2 cup sugar
1 cup butter, softened
2 cups Pillsbury BEST All Purpose Flour
4 tablespoons cornstarch
3 tablespoons sugar
1/2 cup
sugar
1 cup
butter, softened
2 cup
s Pillsbury BEST All Purpose Flour
4
tablespoons cornstarch
3
tablespoons sugar
Instructions
1. Heat oven to 350 degrees. In large bowl, combine 1/2 cup sugar and butter; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour and cornstarch; mix well.
2. Divide dough into 18 equal pieces; shape into balls. Roll in 3 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, flatten ball of dough firmly with cookie stamp.
3. Bake at 350 degrees for 9-12 minutes or until bottoms are very light golden brown. Cool 1 minute; remove from cookie sheets. 18 cookies
Servings: 18
Serving Size: 1
Nutrition Information (per serving):
Calories |
180 |
Fat |
10 g |
Saturated Fat |
6 g |
Cholesterol |
30 mg |
Sodium |
105 mg |
Carbohydrates |
20 |
Sugars |
8 g |
Protein |
2 g |