1 (18-oz.) pkg. Pillsbury Refrigerated Sugar Cookies or Cookies with Skippy Peanut Butter
1/2 cup Pillsbury Chocolate Fudge Creamy Supreme Frosting
1/2 cup rice cereal crunch baking pieces
6 large red gumdrops
2 large green gumdrops
2 to 4 tablespoons Pillsbury Vanilla Creamy Supreme Frosting, melted

1 (18-oz.) pkg. Pillsbury Refrigerated Sugar Cookies or Cookies with Skippy Peanut Butter 1/2 cup Pillsbury Chocolate Fudge Creamy Supreme Frosting 1/2 cup rice cereal crunch baking pieces 6 large red gumdrops 2 large green gumdrops 2 to 4 tablespoons Pillsbury Vanilla Creamy Supreme Frosting, melted

1. Heat oven to 350 degrees. Grease 12-inch pizza pan. Cut cookie dough into 1/4-inch-thick slices. With lightly floured fingers, press slices in bottom of greased pan to form crust.

2. Bake at 350 degrees for 18-22 minutes or until deep golden brown. Cool 20 minutes or until completely cooled.

3. Spread cookie pizza with chocolate frosting to within 1/2-inch of edge. To decorate, sprinkle pizza with crunch baking pieces to resemble sausage. Slice red gumdrops into thirds to resemble pepperoni. Cut green gumdrops into small pieces to resemble green bell peppers. Place gumdrop pieces on pizza. Drizzle melted vanilla frosting over pizza to resemble mozzarella cheese. To serve, cut into wedges or squares. 16 servings