13 oz. Dark or Milk Chocolate, broken into pieces
1 C. Sweetened Condensed Milk
1/4 C. Butter
Colored Sugar Sprinkles

13 oz. Dark or Milk Chocolate, broken into pieces 1 C. Sweetened Condensed Milk 1/4 C. Butter

1. Put the chocolate, condensed milk, and butter in a saucepan over low heat and stir until smooth and glossy.

2. Line an 8 inch square cake tin with aluminum foil and pour the mixture into the tin. Shake sugar sprinkles over the fudge and refrigerate for 2 hours, or until set.

3. Cut the fudge into small squares to serve or wrap pieces in waxed paper and twist the ends to make a great gift. Makes 16 squares.