If using frozen bananas, you can serve right away as it will be a soft serve ice cream. Or store in freezer to harden completely as above.

3 large or 4 small ripe bananas, frozen or unfrozen
1/2 cup raw almond butter
1/4 - 1/2 cup pure maple syrup, to taste
1/4 cup tahini
2 teaspoons or so vanilla extract
1 cup pecans
1 teaspoon cinnamon, optional

3 large or 4 small ripe bananas, frozen or unfrozen 1/2 cup raw almond butter 1/4 - 1/2 cup pure maple syrup, to taste 1/4 cup tahini 2 teaspoons or so vanilla extract 1 cup pecans 1 teaspoon cinnamon, optional

Place ingredients, except for the pecans, in food processor/high speed blender and process, scraping down the sides as needed, until creamy and combined. Taste for sweetness, adding more maple syrup if needed. Stir in pecans.

Place in air tight container and keep in the freezer for at least 6 hours to harden. Let sit for about 10 minutes or so to soften before scooping into serving bowls.