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Vegan Banana Peanut Butter Ice Cream by

Source: fitsugar.com

Tags: Vegan, Banana, PeanutButter

Ingredients

2 bananas
1 tablespoon natural creamy peanut butter

Instructions

Peel the bananas, slice them, and place slices on a plate.

Freeze for at least 2 hours.

Place the frozen bananas and peanut butter in a food processor. Blend well. Enjoy immediately or freeze in a glass container until solid.

Servings: 1

Serving Size: 126g

Nutrition Information (per serving):
Calories 152
Fat 4.4 g
Saturated Fat 1 g
Sodium 38 mg
Carbohydrates 28.5
Fiber 3.6 g
Sugars 15.2 g
Protein 3.3 g

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