one head cauliflower
1-2 tablespoons sesame, coconut or olive oil
1 heaping tablespoon sriracha chili sauce
1 heaping tablespoon curry powder
generous dash of garlic powder

1 -2 tablespoons sesame, coconut or olive oil 1 heaping tablespoon sriracha chili sauce 1 heaping tablespoon curry powder

Preheat oven to 425 degrees. Cut cauliflower into florets and place in large bowl. Combine oil, siracha, curry and garlic powder in a small bowl. Pour over cauliflower and coat well, mixing for a minute or so. Place coated cauliflower in a single layer on a roasting pan lined with parchment paper or lightly greased with oil if needed. Cook for 45 minutes, stirring every 15 minutes.

Serve alone, or over basmati, jasmine or brown rice, even quinoa.

Feel free to add more curry, sriracha and garlic powder to your taste