Broccoli (chopped small)
Pasta
Chicken
Salt and Pepper
Olive oil
garlic
1 lemon (zested and juiced)
130ml chicken stock
250ml double/whipping cream

1 lemon (zested and juiced) 130 ml chicken stock 250 ml double/whipping cream

Cook pasta
Meanwhile, season chicken with salt and pepper and cook, set aside
On low heat, cook garlic until soft
Add stock
Add cream
Add zest and juice to taste
Simmer for a few mins until a bit thicker, season
Add everything, cook for a few mins (broccoli needs to cook)