1 butternut squash - 3/4 grated, 1/4 thinly sliced
1 courgette - grated
2 red peppers (long) - chopped small
some mushrooms - chopped small
1 onion - chopped small
1 clove garlic
1tsp herbes de Provence

1 tin chopped tomatoes
lasagne leaves

Beschemel:
milk
flour
grated cheese

1 butternut squash - 3/4 grated, 1/4 thinly sliced 1 courgette - grated 2 red peppers (long) - chopped small 1 onion - chopped small 1 clove garlic 1 tsp herbes de Provence 1 tin chopped tomatoes

Cook veg
Add tinned tomatoes and herbs
Cook beschemel (or use slices of cheese)
Layer: veg, butternut, pasta, beschemel, veg, butternut, pasta, beschemel
Grate cheese on top

Cook at 180 C for 40 mins