1 diced onion
2-3 diced bell peppers
1/2 bag of frozen peas, thawed
1 tablespoon olive oil
1 box of couscous

1 diced onion 2 -3 diced bell peppers 1/2 bag of frozen peas, thawed 1 tablespoon olive oil 1 box of couscous

Prepare couscous according to the instructions on the box. Sautee onion in olive oil until translucent. Add peppers and continue cooking until the onions caramelize. Add salt & pepper (and any other spices you may like, such as garlic/onion powder) to taste. Remove from heat. Stir in peas and add the vegetables to the couscous. Serve warm or room temperature.