1 lb Velveeta
1 can evaporated milk
2 eggs, beaten
1 pkg dried beef, chopped
Rusk buns

1 lb Velveeta 1 can evaporated milk 2 eggs, beaten 1 pkg dried beef, chopped

Cook Velveeta and evaporated milk until melted. Add beaten eggs. Cook to boil until thick. Add dried beef while hot.
Serve on soft rusk buns.