1 Acorn Squash
1 Red Delicious Apple (diced)
2 Tablespoons Dried Cranberries
2 Tablespoons Walnuts (crushed)
2 Tablespoon Brown Sugar
1 Tablespoon Margarine (softened)

1 Acorn Squash 1 Red Delicious Apple (diced) 2 Tablespoons Dried Cranberries 2 Tablespoons Walnuts (crushed) 2 Tablespoon Brown Sugar 1 Tablespoon Margarine (softened)

Heat oven to 350.

Cut your Acorn Squash in half length-wise and remove seeds and fibers. Cut 2-3 little slits in the inside of the hallowed out Squash. Bake the Squash for 30 minutes.

In a bowl, mix Apples, Cranberries, Walnuts, Brown Sugar and Margarine. Make sure you break up any clumps of Brown Sugar.

After 30 minutes, remove the Squash and fill with the Apple Min with a large spoon. You are going to need to really pack it in there and it will still be over flowing a bit. Once they are full - put them back in the oven for another 30-40 minutes. You'll know it's ready when it is a nice golden brown.