I love making this in the bus! I got this recipe from Twin Cities Adventures' YouTube channel. Watch it being made here: https://ytube.io/3Zs3 .

Cheesecake tastes best if you let it sit in the frig over night.

I use a 6 Qt Instant Pot.

Here's the type spring pan to use: https://amz.run/6IKn .

Enjoy & visit our channel at https://www.youtube.com/@TravelingMarlins :)

Crust:
1 package of graham crackers (there's 8 in a package)
4T melted butter
pinch of salt
2t brown sugar

Filling:
16 oz cream cheese, softened
14 oz can sweetened condensed milk
1/4C sugar
Lime zest (about half a lime)
Pinch of salt
1T cornstarch
2 eggs
1/2C Nellie & Joe's Key West lime juice
2T flour

Spray whip cream (or Cool Whip)

1 package of graham crackers (there's 8 in a package) 4 T melted butter 2 t brown sugar 16 oz cream cheese, softened 14 oz can sweetened condensed milk 1/4 C sugar 1 T cornstarch 2 eggs 1/2 C Nellie & Joe's Key West lime juice 2 T flour

Crust:
Grind crackers until fine. Mix with butter.
Spray pan with Pam.
Put crust in pan. Using the bottom of a drinking glass, mash crust into the bottom of the pan & a little up the side.

Filling:
Mix all ingredients, excluding the whip cream.

Instant Pot:
Add 1C water in the instant pot.
Put prepared cheesecake on the trivet & using the trivet handles, lower it into the instant pot.
Set to sealing, not venting.
Set to Manual for 40 minutes.
Let sit for 30 mins BEFORE opening the instant pot.
Blot away any water on the cheesecake with a paper towel.

Cheesecake tastes best if you let it sit in the frig over night.

Top with a dollop of whip cream & enjoy!