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2 cans Mild style Rotel
4 cans chicken broth
2 cans cream of chicken soup
3 cups water
1/2 t garlic powder
2 t ground cumin
2 t chili powder
1/4 t pepper
2 cups chicken breast boiled & chopped (or more)
See toppings below...

2 can s Mild style Rotel 4 can s chicken broth 2 can s cream of chicken soup 3 cup s water 1/2 t garlic powder 2 t ground cumin 2 t chili powder 1/4 t pepper 2 cup s chicken breast boiled & chopped (or more)

Combine ingredients.
Bring to a boil.
Cover, reduce hear & simmer for 1 hour.
Ladle into bowls, top with crushed tortilla chips, shredded Mexican Style cheese & chopped avocado.