Café Rio Chicken in Instant Pot or Slow Cooker by
Traveling Marlins
Tags: InstantPot, SlowCooker
You can also double or triple this to make extras for freezing. Then simply thaw & reheat!
Ingredients
2 lbs chicken breasts
8 oz Zesty Italian Dressing (in the Bottle, not the dry mix)
1 packet Ranch Dressing Mix (mixed with ˝ cup water)
˝ T Minced Garlic
˝ T Chili Powder
˝ T Ground Cumin
2
lbs chicken breasts
8
oz Zesty Italian Dressing (in the Bottle, not the dry mix)
1
packet Ranch Dressing Mix (mixed with ˝ cup water)
Instructions
Slow Cooker Instructions:
Place all ingredients in a crock pot. Cook on LOW for about 5 hours or until chicken is done.
Shred with fork and serve in salads, burritos, tacos....etc.
Instant Pot Instructions:
Turn the valve to “sealing.” Push manual and adjust the time to 17 minutes.
When the pressure cooker beeps let the pressure release naturally for 5 minutes and then remove the lid.
