3 lbs. Ground Beef or Turkey

2 Large Onions

5 C. Dry Macaroni

2 Cans Cream of Tomato Soup

2 14-16 oz. Cans Tomatoes

12 oz. Can Tomato Paste

Salt to taste

Garlic powder to taste

2 C. Shredded Cheddar Cheese

3 lbs. Ground Beef or Turkey 2 Large Onions 5 C. Dry Macaroni 2 Can s Cream of Tomato Soup 2 14-16 oz. Cans Tomatoes 12 oz. Can Tomato Paste 2 C. Shredded Cheddar Cheese

1. Cook ground meat and onion in a large skillet. Cook the macaroni in a large pot (we will stir everything together in it later) separately while the meat is cooking.

2. When the macaroni is tender, drain and put it back in the large pot.

3. When the beef or turkey is cooked, drain and add to the large pot with macaroni.

4. Add soup, tomatoes and paste to large pot. Add salt and garlic powder next.

5. Mix together and put in casserole dish.

6. Cover with grated cheese.

7. We will let them bake it at the Salvation Army, but if you're making it for yourself, cover with aluminum foil and bake at 400 degrees for 30 minutes.